The Commodore on the Park is the perfect place to finish your night after this years Scott Group of Companies Gold Cup.

We have extended our evening trading, join us after the twilight racing finishes and enjoy a three course menu for $55 of:

 

SHARED BREADS TO START

Garlic flatbread - housemade labneh - fried fruit - Moroccan spices 

Camembert schicatta – roquette – reggiano – olive oil

 

MAIN COURSE

400g scotch fillet - charred onion -caramelised onion & pear purée – thyme potato galette - tawny jus

Twice cooked Pork belly - pan fried heirloom carrots - peas - cauliflower purée - tawny jus - pork crackle crumble

220g barramundi - pea puree - triple cooked chats - green salad - curry oil

Mixed mushroom & fungi risotto - reggiano - fresh herbs - chargrilled portobello - reggiano crisps (v)

 

SHARED CHEESE PLATTERS

Vintage cheddar - blue cheese - Brie - apple butter - lavosh crackers - dried fruit

 

Pre purchase your ticket's from the Commodore on the Park today right up until Race Day.

  • Experience the
  • warmth and
  • friendliness of
  • country hospitality